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At Elizabeth David'S Table
Her Very Best Everyday Recipes
idioma: inglês
Editor:
PENGUIN BOOKS LTD, outubro de 2010 ‧
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43,26€
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SINOPSE
Introduces a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become the staples of our diets today. This title offers twelve chapters that guide the readers from tasty soups and starters, through to meat, fish and desserts.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780718154752 |
| Editor: | PENGUIN BOOKS LTD |
| Data de Lançamento: | outubro de 2010 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 384 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
Livros em Inglês > Outros |
| EAN: | 9780718154752 |
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