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Arabesque
Sumptuous Food From Morocco, Turkey And Lebanon
idioma: inglês
Editor:
PENGUIN BOOKS LTD, outubro de 2005 ‧
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47,32€
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SINOPSE
The author returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced readers to these cuisines in the 1960s. In this book, she pays tribute to the different culinary histories and contemporary food of these countries.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780718145811 |
| Editor: | PENGUIN BOOKS LTD |
| Data de Lançamento: | outubro de 2005 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 352 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9780718145811 |
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