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American Home Cooking
A Popular History
idioma: inglês
Editor:
BLOOMSBURY PUBLISHING PLC, julho de 2017 ‧
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55,43€
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UWxGWmFXTlFXREZHWTNSWlNtOU9RV1ZHWWlzMGJXNXZjSGQzVW5OaGIzTjVlazVJTmxsTWIxcFdUMjQ1Wmt3clFUQk1jV0ZWWmpCWlVHTkVSV1U0WlcxdFJsaGhXREpZYzFGbGVrUnlWbkVyU0dFM1dWRnZZakExYnpKdldqTXdOR0UyVlZaS1R6Z3ZjRnBtZG1NcmJ6SldjRzl2WkRscGJVaEthVXRUV2pWc05rMDVXVXAyTjNRM2ExUnpTRzk1V0hCVE56TlBha2czUldseFNHNUlLMDFIWmpCd1RIcEZiVVV2ZURadEswOWpLekF4ZVZKTGVtd3lOalFyVnl0WllWQTRlR0UzSzB4WE16YzFTakJ4WVZWbVNUVm5VR1pCUmk5bGRFMTFWa05KTm5SdlprTnVORFl3TnpNM1ZqQkhRa1ZzTWpReFJ6RTNSbFZpTHpNclFYbERWM2xZVFhsQlNEZElRek16VEdaRUsxQTVhV05EZEM5M0sxaFplbEJ5YVU0MU9EbHpXbGR0TkVwUmJGcHhkalYzUld0U1VUWXhURzFzUjB0Q1ZEUlBjRWd2VHpscVFURndRbE5ISzI5V1VVOHllVkZSUzFsYVZtbzBXVGRZVTNCSlpqbFZMMVUxTVhJM1NFTXpiakJaUWtsWlVYWlNSelZDY1drclRYaFpRV1pFVTFCblpXRnBSWFZSVW0weFFtUndVRk5OYzNGelpsazNjVTl4U1VSYU0xazBjVXgxUW1kRmFFRnZPVE0yU1hseFdHSk1PRlJhTjBGS1NuQlBkRFowUVVsMFNIWTViMjgyY21wWmJGVkdVV1pYY21wd0sxVkxkRVYxUmpSMmRtRnZLMHMxZWk4MVMwOXhUVE5FSzFoQ04ySktXVUZpYUd0Q1VXbDJWbFpZZG5sdFIweFdaVEZvWVU1T1NraDBVbmhGY21Sbk9UbFVZbUkwTVVKQ2NVcE1VM05sTWxwS1pHZDJaMVJ2U0hGaE1UVTVlV2xGWmpSVmRrZHdjVTh5T1hKeFVsUm5NR2xYVURKamVubE9LelpKUlZSNFRDdFFiblpDU1c5NVNHRndiMFpyY1ZCSWIyMDBVWGhrTVdkcU9YaEdUMjk2ZUdSb1lrMWhiMlZ0U0RodWFYUmlUVE5PVjJkRGFXZDRhMWxaVm05WFNHTjVOM0UxZVRJNFJYazFaR3QzVkd0eFZrZzBVSFJ6VFZacVRXTnhPVzlDUVZob1RuTnpNakJ0ZWtzNFVtNVpTVll3T0VkM1FqQktSa3RYWWpsWUwxWkpOVVYwWWpSbU5XZzVlRTU1ZHk5Sk5IQnNTV3c1TkZBd1VtOVpTRUZEYW5CVWJYQjRRbU5OUTNoME9GRmlZMEZ2UlVObGVrZ3hNbUppYTJrelZGZHhWMVJ2U0dWV1dXUnhVRVF4T1M5a1ZXVlBSQ3RuU1ZGTk4zRjRWbmRUT1ZwV1IxaDVaWFp1T1ZGa01nPT06SS8wMVFZamR0a2xua2dUbkhjQ1Zodz09
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SINOPSE
Tim Miller takes us on a fascinating tour of home cooking and eating in America â€" where it’s been and where it’s going â€" as well as a vivid accounting of our stubborn unwillingness to give it up all together in the face of easy, processed, and prepared meals.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781442253452 |
| Editor: | BLOOMSBURY PUBLISHING PLC |
| Data de Lançamento: | julho de 2017 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 210 |
| Tipo de produto: | Livro |
| Coleção: | Bloomsbury Studies In Food And Gastronomy |
| Classificação Temática: |
Livros em Inglês
>
História
>
História da América
Livros em Inglês > Outros |
| EAN: | 9781442253452 |
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