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Advances In Sustainable Meat Technology
Engineering, Quality, And Safety
idioma: inglês
Editor:
TAYLOR & FRANCIS LTD, outubro de 2026 ‧
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139,91€
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SINOPSE
Advances in Sustainable Meat Technology: Engineering, Quality, and Safety explores the intersection of innovation and bioprocess technology in meat products and by-products, offering a comprehensive guide to the latest technological advancements that are transforming the landscape of meat technology.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781041174158 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | outubro de 2026 |
| Idioma: | Inglês |
| Dimensões: | 178 x 254 x 20 mm |
| Encadernação: | Capa mole |
| Páginas: | 840 |
| Tipo de produto: | Livro |
| Coleção: | Contemporary Food Engineering |
| Classificação Temática: |
Livros em Inglês
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| EAN: | 9781041174158 |
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