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Advanced Nondestructive Detection Technologies In Food
idioma: inglês
Editor:
SPRINGER VERLAG, SINGAPORE, agosto de 2021 ‧
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175,73€
10% DESCONTO
CARTÃO
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SINOPSE
This book comprehensively introduces non-destructive methods for food quality (i.e. It highlights in-situ detection of food quality and safety, including principles, signal processing, and analysis of data, non-destructive detection system, and application in the food industry for each method.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9789811633591 |
| Editor: | SPRINGER VERLAG, SINGAPORE |
| Data de Lançamento: | agosto de 2021 |
| Idioma: | Inglês |
| Dimensões: | 155 x 235 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 333 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
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Ciências Exatas e Naturais
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Química
Livros em Inglês > Outros |
| EAN: | 9789811633591 |