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Dietary Reference Intakes - A Risk Assessment Model For Establishing Upper Intake Levels For Nutrients

by Food And Nutrition Board e Institute Of Medicine

151,41€ + 10% CARD

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 The model for risk assessment of nutrients used to develop tolerable upper intake levels (ULs) is one of the key elements of the developing framework for Dietary Reference Intakes (DRIs).
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Dietary Reference Intakes For Vitamin C, Vitamin E, Selenium, And Carotenoids

by Food And Nutrition Board, Institute Of Medicine, Panel On Dietary Antioxidants And Related Compounds, Standing Committee On The Scientific Evaluation Of Dietary Reference Intakes, Subcommittee On Interpretation And Uses Of Dietary Reference Intakes e Subcommittee On Upper Reference Levels Of Nutrients

164,93€ + 10% CARD

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 Discusses the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. This title provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for different groups based on age and gender, along with a reference intake.
ENGLISH

Dietary Reference Intakes For Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, And Choline

by Food And Nutrition Board, Institute Of Medicine e Subcommittee On Upper Reference Levels Of Nutrients

164,93€ + 10% CARD

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 For each nutrient, this book presents what is known about how the nutrient functions in the human body, what the best method is to determine its requirements, which factors (caffeine or exercise, for example) may affect how it works, and more. It recommends intakes for each age group. Recommendations for pregnancy and lactation are also made.
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Dietary Reference Intakes For Calcium, Phosphorus, Magnesium, Vitamin D, And Fluoride

by Food And Nutrition Board, Institute Of Medicine e Standing Committee On The Scientific Evaluation Of Dietary Reference Intakes

156,82€ + 10% CARD

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 Providing nutrient guidelines, this title presents the nutrient functions in the human body, the best method to determine its requirements, and how the nutrient may be related to chronic disease. It examines the relationship between dose and response in determining adequacy and the hazards of excess intake for each nutrient.
ENGLISH

Dietary Reference Intakes - Applications In Dietary Assessment

by Food And Nutrition Board, Institute Of Medicine, Standing Committee On The Scientific Evaluation Of Dietary Reference Intakes e Subcommittee On Interpretation And Uses Of Dietary Reference Intakes

60,77€ + 10% CARD

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 Since 1994, the Institute of Medicine's Food and Nutrition Board has been involved in developing an expanded approach to developing dietary reference standards. This book provides guidance to nutrition and health research professionals on the application of the new DRIs. It represents both a "how to" manual and a "why" manual.
ENGLISH

Dietary Reference Intakes For Energy

by Committee On Dietary Reference Intakes For Energy, Engineering, And Medicine National Academies Of Sciences, Food And Nutrition Board e Health And Medicine Division

71,65€

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 The DRIs for energy are used widely to provide guidance for maintaining energy balance on both an individual and group level.U.S. and Canadian governments asked the National Academies to convene an expert committee to examine available evidence and provide updated Estimated Energy Requirements (EERs) for their populations.
Dietary Reference Intakes - Proposed Definition Of Dietary Fiber

by Food And Nutrition Board, Institute Of Medicine, Panel On The Definition Of Dietary Fiber e Standing Committee On The Scientific Evaluation Of Dietary Reference Intakes

74,35€

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 The current situation regarding labeling and defining dietary fiber in the United States and many other countries is arbitrary due to its reliance on analytical methods as opposed to an accurate definition that includes its role in health.
Dietary Reference Intakes - Proposed Definition And Plan For Review Of Dietary Antioxidants And Related Compounds

by Food And Nutrition Board, Institute Of Medicine e Standing Committee On The Scientific Evaluation Of Dietary Reference Intakes

151,41€

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Dietary Reference Intakes For Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, And Amino Acids

by Food And Nutrition Board, Institute Of Medicine, Panel On Macronutrients, Panel On The Definition Of Dietary Fiber, Standing Committee On The Scientific Evaluation Of Dietary Reference Intakes, Subcommittee On Interpretation And Uses Of Dietary Reference Intakes e Subcommittee On Upper Reference Levels Of Nutrients

139,24€

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 Presents dietary reference values for the intakes of nutrients. This book establishes recommendations for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. It also includes recommendations for both physical activity and energy expenditure to maintain health and decrease the risk of disease.
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Dietary Reference Intakes For Water, Potassium, Sodium, Chloride, And Sulfate

by Food And Nutrition Board, Institute Of Medicine, Panel On Dietary Reference Intakes For Electrolytes And Water e Standing Committee On The Scientific Evaluation Of Dietary Reference Intakes

97,34€

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 Dietary Reference Intakesfor Water, Potassium, Sodium, Chloride, and SulfateThe Dietary Reference Intakes (DRIs) are quantitative estimates of nutrientintakes to be used for planning and assessing diets for healthy people.
ENGLISH

Dietary Reference Intakes For Water, Potassium, Sodium, Chloride, And Sulfate

by Food And Nutrition Board, Institute Of Medicine, Panel On Dietary Reference Intakes For Electrolytes And Water e Standing Committee On The Scientific Evaluation Of Dietary Reference Intakes

117,61€

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ENGLISH

Dietary Reference Intakes For Vitamin C, Vitamin E, Selenium, And Carotenoids

by Food And Nutrition Board, Institute Of Medicine, Panel On Dietary Antioxidants And Related Compounds, Standing Committee On The Scientific Evaluation Of Dietary Reference Intakes, Subcommittee On Interpretation And Uses Of Dietary Reference Intakes e Subcommittee On Upper Reference Levels Of Nutrients

179,80€

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OUT OF STOCK OR NOT AVAILABLE

 Discusses the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. This book provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for different groups based on age and gender, along with a reference intake.
ENGLISH

Dietary Reference Intakes - Guiding Principles For Nutrition Labeling And Fortification

by Committee On Use Of Dietary Reference Intakes In Nutrition Labeling, Food And Nutrition Board e Institute Of Medicine

81,11€

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OUT OF STOCK OR NOT AVAILABLE

 Focusing its analysis on Dietary Reference Intakes (DRIs), this book examines the purpose of nutrition labelling, various labelling practices in the US and Canada, and food fortification practices and policies. It also offers recommendations as a series of guiding principles to assist the regulatory agencies that oversee food labelling.
ENGLISH

Dietary Reference Intakes - Applications In Dietary Planning

by Institute Of Medicine, Standing Committee On The Scientific Evaluation Of Dietary Reference Intakes e Subcommittee On Interpretation And Uses Of Dietary Reference Intakes

74,35€

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 The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for apparently healthy people. For group planning, the report presents a new approach based on considering the entire distribution of usual nutrient intakes rather than focusing on the mean intake of the group.
ENGLISH

Dietary Reference Intakes For Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, And Choline

by Food And Nutrition Board, Institute Of Medicine e Subcommittee On Upper Reference Levels Of Nutrients

200,08€

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OUT OF STOCK OR NOT AVAILABLE

 Providing nutrient guidelines, this book presents what is known about how the nutrient functions in the human body, the best method to determine its requirements, which factors may affect how it works, and how the nutrient may be related to chronic disease. It presents information about thiamin, riboflavin, niacin, vitamin B6, folate, and more.
ENGLISH

Dietary Reference Intakes Research Synthesis - Workshop Summary

by Food And Nutrition Board e Institute Of Medicine

113,56€

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 Dietary Reference Intakes Research Synthesis: Workshop Summary
Dietary Reference Intakes - Applications In Dietary Assessment

by Food And Nutrition Board, Institute Of Medicine, Standing Committee On The Scientific Evaluation Of Dietary Reference Intakes e Subcommittee On Interpretation And Uses Of Dietary Reference Intakes

204,13€

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OUT OF STOCK OR NOT AVAILABLE

 Since 1994, the Institute of Medicine's Food and Nutrition Board has been involved in developing an expanded approach to developing dietary reference standards. This book provides guidance to nutrition and health research professionals on the application of the new DRIs.
ENGLISH

Dietary Reference Intakes For Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium,

by Food And Nutrition Board, Institute Of Medicine, Panel On Micronutrients, Standing Committee On The Scientific Evaluation Of Dietary Reference Intakes, Subcommittee Of Interpretation And Uses Of Dietary Reference Intakes e Subcommittee On Upper Reference Levels Of Nutrients

136,54€

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OUT OF STOCK OR NOT AVAILABLE

 Part of a series that provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. This volume determines Tolerable Upper Intake levels for each nutrient reviewed where adequate scientific data are available in specific population subgroups.
ENGLISH

Dietary Reference Intakes For Calcium, Phosphorus, Magnesium, Vitamin D, And Fluoride - Calcium, Phosphorus, Magnesium, Vitamin D, And Fluoride

by Food And Nutrition Board, Institute Of Medicine e Standing Committee On The Scientific Evaluation Of Dietary Reference Intakes

186,56€

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 Recommends intakes for different age groups. This book encompasses essential nutrients and other food components thought to pay a role in health, such as dietary fiber. It incorporates functional endpoints and examines the relationship between dose and response in determining adequacy and the hazards of excess intake for each nutrient.
ENGLISH

Dietary Reference Intakes For Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium,

by Food And Nutrition Board, Institute Of Medicine, Panel On Micronutrients, Standing Committee On The Scientific Evaluation Of Dietary Reference Intakes, Subcommittee Of Interpretation And Uses Of Dietary Reference Intakes e Subcommittee On Upper Reference Levels Of Nutrients

97,34€

free shipping

OUT OF STOCK OR NOT AVAILABLE

 Part of a series that provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. This volume determines Tolerable Upper Intake levels for each nutrient reviewed where adequate scientific data are available in specific population subgroups.
Dietary Reference Intakes - Applications In Dietary Planning

by Institute Of Medicine, Standing Committee On The Scientific Evaluation Of Dietary Reference Intakes e Subcommittee On Interpretation And Uses Of Dietary Reference Intakes

82,46€

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OUT OF STOCK OR NOT AVAILABLE
Dietary Reference Intakes - Guiding Principles For Nutrition Labeling And Fortification

by Committee On Use Of Dietary Reference Intakes In Nutrition Labeling, Food And Nutrition Board e Institute Of Medicine

109,50€

free shipping

OUT OF STOCK OR NOT AVAILABLE

 Focusing its analysis on Dietary Reference Intakes (DRIs), this book examines the purpose of nutrition labelling, various labelling practices in the US and Canada, and food fortification practices and policies. It also offers recommendations as a series of guiding principles to assist the regulatory agencies that oversee food labelling.
ENGLISH

Dietary Reference Intakes For Calcium And Vitamin D

by Committee To Review Dietary Reference Intakes For Vitamin D And Calcium, Food And Nutrition Board e Institute Of Medicine

91,93€

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OUT OF STOCK OR NOT AVAILABLE
ENGLISH

Dietary Reference Intakes - The Essential Guide To Nutrient Requirements

by Institute Of Medicine

51,37€

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