language: english
Publisher: NATIONAL ACADEMIES PRESS, October of 2005 ‧
139,24€
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Presents dietary reference values for the intakes of nutrients. This book establishes recommendations for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. It also includes recommendations for both physical activity and energy expenditure to maintain health and decrease the risk of disease.

Dietary Reference Intakes For Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, And Amino Acids

by Institute Of Medicine , Food And Nutrition Board, Standing Committee On The Scientific Evaluation Of Dietary Reference Intakes, Panel On Macronutrients, Subcommittee On Interpretation And Uses Of Dietary Reference Intakes, Subcommittee On Upper Reference Levels Of Nutrients e Panel On The Definition Of Dietary Fiber

Property Description
ISBN: 9780309085250
Publisher: NATIONAL ACADEMIES PRESS
Release Date: October of 2005
Language: English
Dimensions: 152 x 229 x 53 mm
Cover: Softcover
Pages: 1358
Format: Book
Collection: Dietary Reference Intakes
Categories: Books in English > Medicine > Nutrition
EAN: 9780309085250