Dietary Reference Intakes For Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, And Amino Acids
language: english
Publisher:
NATIONAL ACADEMIES PRESS, October of 2005 ‧
see product details
SYNOPSIS
Presents dietary reference values for the intakes of nutrients. This book establishes recommendations for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. It also includes recommendations for both physical activity and energy expenditure to maintain health and decrease the risk of disease.
DETeBook com proteção para wookreaderILS
| Property | Description |
|---|---|
| ISBN: | 9780309085250 |
| Publisher: | NATIONAL ACADEMIES PRESS |
| Release Date: | October of 2005 |
| Language: | English |
| Dimensions: | 152 x 229 x 53 mm |
| Cover: | Softcover |
| Pages: | 1358 |
| Format: | Book |
| Collection: | Dietary Reference Intakes |
| Categories: |
Books in English
>
Medicine
>
Nutrition
|
| EAN: | 9780309085250 |
BOOKS FROM THE SAME COLLECTION
-
10%Dietary Reference IntakesNATIONAL ACADEMIES PRESS151,41€ 10% CARDfree shipping
-
10%Dietary Reference Intakes For Vitamin C, Vitamin E, Selenium, And CarotenoidsNATIONAL ACADEMIES PRESS164,93€ 10% CARDfree shipping