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The Philosophy Of Pickles And Fermented Foods

by Thom Eagle
language: english
Publisher: British Library Publishing, September of 2024 ‧
13,52€
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A cultural history of pickling and fermentation for enthusiasts and a good general introduction for those who are curious to understand more about these food types and techniques. Ties into current trends around gut health and the microbiome. Authoritative text by a leading consultant on pickling and fermentation.

The Philosophy Of Pickles And Fermented Foods

by Thom Eagle

Property Description
ISBN: 9780712355216
Publisher: British Library Publishing
Release Date: September of 2024
Language: English
Dimensions: 130 x 200 x 20 mm
Cover: Hardcover
Pages: 112
Format: Book
Collection: Philosphies
Categories: Books in English > History > Story
Books in English > Others
EAN: 9780712355216