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Malt - A Practical Guide From Field To Brewhouse

by John Mallett

70,21€ + 10% CARD

 Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the mashing process.
ENGLISH

Water - A Comprehensive Guide For Brewers

by Colin Kaminski e John J. Palmer

70,21€ + 10% CARD

 Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops and grain, water seems like an ingredient for which they have little choice but to accept what comes out of their faucet. But brewers in fact have many opportunities to modify their source water or to obtain mineral-free water and build their own brewing water from scratch. Much of the relevant information can be found in texts on physical and inorganic chemistry or water treatment and analysis, but these resources seldom, if ever, speak to brewers. Water: A Comprehensive Guide for Brewers takes the mystery out of water''s role in the brewing process. This book is not just about brewing liquor. Whether in a brewery or at home, water is needed for every part of the brewing process: chilling, diluting, cleaning, boiler operation, wastewater treatment, and even physically pushing wort or beer from one place to another. The authors lead the reader from an overview of the water cycle and water sources, to adjusting water for different beer styles and brewery processes, to wastewater treatment. It covers precipitation, groundwater, and surface water, and explains how municipal water is treated to make it safe to drink but not always suitable for brewing. The parameters measured in a water report are explained, along with their impact on the mash and the final beer. Understand ion concentrations, temporary and permanent hardness, and pH. The concept of residual alkalinity is covered in detail and the causes of alkalinity in water are explored, along with techniques to control alkalinity. Ultimately, residual alkalinity is the major effector on mash pH, and this book addresses how to predict and target a specific mash pH—a key skill for any brewer wishing to raise their beer to the next level. But minerals in brewing water also determine specific flavor attributes. Ionic species important to beer are discussed and concepts like the sulfate-to-chloride ratio are explained. Examples illustrate how to tailor your brewing water to suit any style of beer. To complete the subject, the authors focus on brewery operations relating to source water treatment, such as the removal of particulates, dissolved solids, gas and liquid contaminants, organic contaminants, chlorine and chloramine, and dissolved oxygen. This section considers the pros and cons of various technologies, including membrane technologies such as filtration, ion-exchange systems, and reverse osmosis.
ENGLISH

Yeast - The Practical Guide To Beer Fermentation

by Chris White e Jamil Zainasheff

70,21€ + 10% CARD

 A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.
ENGLISH

For The Love Of Hops - The Practical Guide To Aroma, Bitterness And The Culture Of Hops

by Stan Hieronymus

70,21€ + 10% CARD

 Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization--and even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalog of more than 100 varieties and their characteristics.
ENGLISH

What Book!? - Buddha Poems From Beat To Hiphop

OUT OF STOCK OR NOT AVAILABLE
ENGLISH

Hermitage Among The Clouds - An Historical Novel Of Fourteenth Century Vietnam

by Thich Nhat Hanh; Illustration: Nguyen Thi Hop

20,59€

free shipping

OUT OF STOCK OR NOT AVAILABLE
ENGLISH

Malt - A Practical Guide From Field To Brewhouse

by John Mallett

20,27€

free shipping

OUT OF STOCK OR NOT AVAILABLE

 Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the mashing process.
ENGLISH

Water - A Comprehensive Guide For Brewers

by Colin Kaminski e John J. Palmer

20,27€

free shipping

OUT OF STOCK OR NOT AVAILABLE
ENGLISH

For The Love Of Hops - The Practical Guide To Aroma, Bitterness And The Culture Of Hops

by Stan Hieronymus

20,27€

free shipping

OUT OF STOCK OR NOT AVAILABLE

 Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization--and even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalog of more than 100 varieties and their characteristics.
ENGLISH

Yeast - The Practical Guide To Beer Fermentation

by Chris White e Jamil Zainasheff

20,27€

free shipping

OUT OF STOCK OR NOT AVAILABLE

 A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.

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