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Yeast eBook
The Practical Guide To Beer Fermentation
language: english
Publisher:
BREWERS PUBLICATIONS, February of 2010 ‧
see product details
70,21€
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.
DETeBook com proteção para wookreaderILS
| Property | Description |
|---|---|
| ISBN: | 9781938469060 |
| Publisher: | BREWERS PUBLICATIONS |
| Release Date: | February of 2010 |
| Language: | English |
| Format: | eBook |
| Collection: | Brewing Elements |
| Categories: |
eBooks in English
>
Cook & Drinks
>
Wine and beverage guides
|
| EAN: | 9781938469060 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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