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ENGLISH

Advances In Lipid Methodology

by W. W. Christie

115,94€ + 10% CARD

 This is the fourth volume of an occasional series of review volumes dealing with aspects of lipid methodology. As with the first three volumes, topics have been selected that have been developing rapidly in recent years and have some importance to lipid analysis. The authors are all leading international experts.Topics covered include: analysis of plant lipoxygenase metabolites, preparative high-performance liquid chromatography of lipids, structural analysis of fatty acids, and analysis of stable isotopes in lipids, among others.
ENGLISH

Lipids In Nutrition And Health - A Reappraisal

by M I Gurr

115,94€ + 10% CARD

 For 10 years, Mike Gurr has written nutrition articles in lipid technology amounting to nearly 60 reviews. The result is a powerful and critical survey of important aspects of lipid nutrition which will be appreciated by lipid technology readers and should be compulsory reading for those not familiar with the original articles.
ENGLISH

Lipid Glossary 2

by B G Herslof e F. D. Gunstone

69,56€ + 10% CARD

 Lipid Glossary 2 is a handy reference for a wide range of lipid scientists and technologists, as well as for those involved in the trading of these materials.The major part of the book is the glossary which contains brief and simple definitions, such as the names of fatty acids and lipids, the major oils and fats, terms associated with their analysis, refining, and modification, and the major journals and societies concerned with lipid chemistry. Entries are arranged alphabetically for ease of reference and there are cross-refernces between sections. Many entries have full references to further sources of information.The earlier book A Lipid Glossary (first published by The Oily Press in 1992) has been completely rewritten for this new version. The entries have been extended and increased in number to over 1200. The number of graphics has been raised to over 180. As a consequence, the new book has more than twice as many pages as the old version. Details of the major lipid journals and books on lipids are listed in two appendices.
ENGLISH

Advances In Lipid Methodology

192,13€ + 10% CARD

 Present the fifth in this occasional series of books with topical reviews by international experts on aspects of lipid methodology. It should be of great interest to industry and academic scientists in all aspects of lipid science and technology.
ENGLISH

A Scottish Witch Doctor

by Roger Melhuish

OUT OF STOCK OR NOT AVAILABLE
ENGLISH

"Whe'Re Yer For?" - The Recollections Of Capt. Harold Smy, Sailing Bargemaster

by Anthony Osler; Illustration: Angus Stirling

10,75€

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ENGLISH

Time Before The Mast

by Ivan Hazelton

26,97€

free shipping

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ENGLISH

Grim Glory. - Lee Miller'S Britain At War

by Ami Bouhassane

13,45€

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ENGLISH

Track Track And Search: A Dog Training Guide

by David L. Porter-Macdaibheid

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ENGLISH

Lipids - Structure, Physical Properties And Functionality

by Fredrik Tiberg, Kare Larsson, Kiyotaka Sato e Peter Quinn

OUT OF STOCK OR NOT AVAILABLE

 Lipids: Structure, physical properties and functionality provides a description of the diversity of lipid molecular arrangements in different physical states as a basis for the understanding of lipid functionality in biological and technical systems.
ENGLISH

Bioactive Lipids

OUT OF STOCK OR NOT AVAILABLE

 Bioactive Lipids brings together an international team of authors to discuss the nomenclature, structures, biochemistry, pharmacology and recent developments in the main classes of bioactive lipids.
ENGLISH

Lipids For Functional Foods And Nutraceuticals

OUT OF STOCK OR NOT AVAILABLE

 The active ingredients and components of functional foods and nutraceuticals often include lipids. This is the first book to address specifically the use of lipids in such products and it is essential reading for those who produce the lipids and those who seek to incorporate them into appropriate formulations.
ENGLISH

Lipid Analysis - Isolation, Separation, Identification And Lipidomic Analysis

by W. W. (The Hannah Research Institute, Ayr, Scotland) Christie e X (Washington University School Of Medicine, Usa) Han

229,82€

free shipping

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ENGLISH

The Importance Of Book Cover Design And Formatting

by Jd Smith

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ENGLISH

Lipid Oxidation

by Edwin N. Frankel

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 In his definitive book on lipid oxidation, Professor Frankel's main objective is to develop the background necessary for a better understanding of what factors should be considered, and what methods and lipid systems should be employed.
ENGLISH

Advances In Lipid Methodology

by Richard O. Adlof

OUT OF STOCK OR NOT AVAILABLE

 Present the fifth in this occasional series of books with topical reviews by international experts on aspects of lipid methodology. It should be of great interest to industry and academic scientists in all aspects of lipid science and technology.
ENGLISH

Trans Fatty Acids In Human Nutrition

OUT OF STOCK OR NOT AVAILABLE

 The authors who are recognized international authorities in their field have addressed the major areas of trans fatty acids (TFA) research such as consumption, analysis, biochemistry, synthesis and natural TFA biosynthesis, health effects, food formulation, and also regulation and consumer perception.
ENGLISH

Phospholipid Technology And Applications

by Frank D. Gunstone

OUT OF STOCK OR NOT AVAILABLE

 Phospholipid Technology and Applications is an essentail reference for technologists developing food and cosmetics products, scientists researching phospholipids in biological and food systems, technologists in fats and oils refining, and scientists developing drugs and drug delivery systems and carriers.
ENGLISH

Long-Chain Omega-3 Specialty Oils

OUT OF STOCK OR NOT AVAILABLE

 Unlike the many other books on omega-3 fatty acids, Long-Chain Omega-3 Specialty Oils is not concerned with nutrition but instead is aimed primarily at those people working to develop, manufacture and market long-chain omega-3 oils and the food, drink and pharmaceutical products containing them.
ENGLISH

Antioxidants In Food And Biology - Facts And Fiction

by Edwin N. Frankel

OUT OF STOCK OR NOT AVAILABLE

 Antioxidants in food and biology: Facts and fiction is a handbook designed to help all those who need to prevent or control oxidation, especially in food products, or to understand the properties of antioxidants in food, nutrition, health and medicine.

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