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Antioxidants In Food And Biology
Facts And Fiction
language: english
Publisher:
ELSEVIER SCIENCE & TECHNOLOGY, March of 2007 ‧
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SYNOPSIS
Antioxidants in food and biology: Facts and fiction is a handbook designed to help all those who need to prevent or control oxidation, especially in food products, or to understand the properties of antioxidants in food, nutrition, health and medicine.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780955251207 |
| Publisher: | ELSEVIER SCIENCE & TECHNOLOGY |
| Release Date: | March of 2007 |
| Language: | English |
| Dimensions: | 161 x 224 x 20 mm |
| Cover: | Hardcover |
| Pages: | 268 |
| Format: | Book |
| Collection: | Oily Press Lipid Library Series |
| Categories: |
Books in English
>
Science
>
Chemical
|
| EAN: | 9780955251207 |
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