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ENGLISH

Revaluing Horticultural Skills - The Knowledge And Labour Of Growing Food

by Hannah Pitt

~~62,18€~~ 55,96€ 10% OFF

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 This book highlights the value and skill of horticultural work through stories of food cultivation. It examines the difficulties that arise from the perception that this type of activity is unskilled and the importance of acknowledging the expertise involved in growing food.
ENGLISH

Gastrospaces - A Philosophical Study Of Where We Eat

by Andrea Borghini, Beatrice Serini, Matteo (Monash University, Australia) Bonotti e Nicola Piras

~~58,12€~~ 52,31€ 10% OFF

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 It explores the moral and political significance of gastrospaces: the spaces where we eat. It adopts an innovative approach, combining analytic political philosophy and analytic ontology, to lay down the theoretical foundations for a multi- and inter-disciplinary research agenda on the complex interconnections between food and space.
ENGLISH

Food Marketing And Selling Healthy Lifestyles With Science - Transhistorical Perspectives

~~58,12€~~ 52,31€ 10% OFF

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 This book sets out to historicise our understanding of contemporary trends by studying the long relationship between science, food and drink marketing and the promotion of healthy lifestyles.
ENGLISH

Sustainable Food Consumption In China - Changing Foodscapes, Values And Practices

by Alex (Newcastle University) Hughes, Bob (University Of York) Doherty, Fernando (Pforzheim University Business School) Fastoso, Guojun Zeng, Hector Gonzalez Jimenez, Mike (Durham University) Crang e Shuru (Sun Yat-Sen University) Zhong

~~209,54€~~ 188,59€ 10% OFF

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 This book investigates the current and potential roles of food consumption to address sustainability challenges in China.
ENGLISH

Revaluing Horticultural Skills - The Knowledge And Labour Of Growing Food

by Hannah Pitt

~~60,94€~~ 54,85€ 10% OFF

 This book highlights the value and skill of horticultural work through stories of food cultivation. It examines the difficulties that arise from the perception that this type of activity is unskilled and the importance of acknowledging the expertise involved in growing food.
ENGLISH

Revaluing Horticultural Skills - The Knowledge And Labour Of Growing Food

by Hannah Pitt

~~60,94€~~ 54,85€ 10% OFF

 This book highlights the value and skill of horticultural work through stories of food cultivation. It examines the difficulties that arise from the perception that this type of activity is unskilled and the importance of acknowledging the expertise involved in growing food.
ENGLISH

Artists And The Practice Of Agriculture - Politics And Aesthetics Of Food Sovereignty In Art Since 1960

by Silvia (Fine Arts At Tufts University, Usa) Bottinelli

~~60,82€~~ 54,74€ 10% OFF

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 Artists and the Practice of Agriculture maps out examples of artistic practices that engage with the aesthetics and politics of gathering food, growing edible and medicinal plants, and interacting with non-human collaborators.
ENGLISH

Food Marketing And Selling Healthy Lifestyles With Science - Transhistorical Perspectives

~~56,96€~~ 51,26€ 10% OFF

 This book sets out to historicise our understanding of contemporary trends by studying the long relationship between science, food and drink marketing and the promotion of healthy lifestyles. It aims to bring together contemporary and historical research from a multimodal perspective, considering how scientific discourse and ideas about health and nutrition are channelled through visual and material culture.Using examples of advertisements, commercials and posters, the 16 chapters in this book will foster a cross-disciplinary and cross-temporal dialogue, uncovering links between past and present ways that manufacturers have capitalised upon scientific innovations to create new products or rebrand existing products and employed science to make claims about health and nutrition. They will, thus, demonstrate the continuity of science in food and drink marketing—even if fundamental ideas of nutrition have evolved over time. The book provides crucial new insights into the significance of the late nineteenth and early twentieth centuries as a period of innovation in food and drink marketing and showcasing how many of the marketing strategies employed today, in fact, have a far broader historical trajectory.It will be of great interest to students and scholars of Critical Food Studies, Media and Communication Studies, History of Science and Medicine and Cultural Studies, as well as nutritionists, dieticians, sportspeople, in addition to policymakers and practitioners working in the area of food and drink marketing.
ENGLISH

Food Marketing And Selling Healthy Lifestyles With Science - Transhistorical Perspectives

~~56,96€~~ 51,26€ 10% OFF

 This book sets out to historicise our understanding of contemporary trends by studying the long relationship between science, food and drink marketing and the promotion of healthy lifestyles.
ENGLISH

The Rhetorical Construction Of Vegetarianism

~~56,77€~~ 51,09€ 10% OFF

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 This book explores themes in the rhetoric of vegetarian discourse. A vegan practice may help mitigate crises such as climate change, global health challenges, and sharpening socioeconomic disparities, by ensuring both fairness in the treatment of animals and food justice for marginalized populations.
ENGLISH

Gastrospaces - A Philosophical Study Of Where We Eat

by Andrea Borghini, Beatrice Serini, Matteo Bonotti e Nicola Piras

~~60,94€~~ 54,85€ 10% OFF

 It explores the moral and political significance of gastrospaces: the spaces where we eat. It adopts an innovative approach, combining analytic political philosophy and analytic ontology, to lay down the theoretical foundations for a multi- and inter-disciplinary research agenda on the complex interconnections between food and space.
ENGLISH

Gastrospaces - A Philosophical Study Of Where We Eat

by Andrea Borghini, Beatrice Serini, Matteo Bonotti e Nicola Piras

~~60,94€~~ 54,85€ 10% OFF

 It explores the moral and political significance of gastrospaces: the spaces where we eat. It adopts an innovative approach, combining analytic political philosophy and analytic ontology, to lay down the theoretical foundations for a multi- and inter-disciplinary research agenda on the complex interconnections between food and space.
ENGLISH

Revaluing Horticultural Skills - The Knowledge And Labour Of Growing Food

by Hannah Pitt

~~196,02€~~ 176,42€ 10% OFF

free shipping

 This book highlights the value and skill of horticultural work through stories of food cultivation. It examines the difficulties that arise from the perception that this type of activity is unskilled and the importance of acknowledging the expertise involved in growing food.
ENGLISH

Food Marketing And Selling Healthy Lifestyles With Science - Transhistorical Perspectives

~~216,30€~~ 194,67€ 10% OFF

free shipping

 This book sets out to historicise our understanding of contemporary trends by studying the long relationship between science, food and drink marketing and the promotion of healthy lifestyles.
ENGLISH

Gastrospaces - A Philosophical Study Of Where We Eat

by Andrea Borghini, Beatrice Serini, Matteo (Monash University, Australia) Bonotti e Nicola Piras

~~216,30€~~ 194,67€ 10% OFF

free shipping

 It explores the moral and political significance of gastrospaces: the spaces where we eat. It adopts an innovative approach, combining analytic political philosophy and analytic ontology, to lay down the theoretical foundations for a multi- and inter-disciplinary research agenda on the complex interconnections between food and space.
ENGLISH

Hunger And Postcolonial Writing

by Muzna Rahman

~~56,77€~~ 51,09€ 10% OFF

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 Hunger and Postcolonial Writing explores contemporary postcolonial fiction and life-writing from various geo-political contexts.
ENGLISH

Food Sovereignty And Urban Agriculture - Concepts, Politics, And Practice In South Africa

by Anne Siebert

~~60,82€~~ 54,74€ 10% OFF

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 This book analyses the interplay of urban agriculture and food sovereignty through the innovative lens of the â€˜critical urban food perspectiveâ€™. It focuses on the mobilisation of urban food producers as a powerful response to highly exclusionary dynamics in the agri-food system.
ENGLISH

Food And Cooking On Early Television In Europe - Impact On Postwar Foodways

60,82€ + 10% CARD

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 This collection critically examines the role of food programming on European early television and the impact this might have had on food habits and identities for the European audiences. It foregrounds various food programme genres, from travelog, cooking show and TV cooking competition, to more artistic forms.
ENGLISH

Artists And The Practice Of Agriculture - Politics And Aesthetics Of Food Sovereignty In Art Since 1960

by Silvia Bottinelli

59,61€ + 10% CARD

 Artists and the Practice of Agriculture maps out examples of artistic practices that engage with the aesthetics and politics of gathering food, growing edible and medicinal plants, and interacting with non-human collaborators.
ENGLISH

Artists And The Practice Of Agriculture - Politics And Aesthetics Of Food Sovereignty In Art Since 1960

by Silvia Bottinelli

59,61€ + 10% CARD

 Artists and the Practice of Agriculture maps out examples of artistic practices that engage with the aesthetics and politics of gathering food, growing edible and medicinal plants, and interacting with non-human collaborators.
ENGLISH

Artists And The Practice Of Agriculture - Politics And Aesthetics Of Food Sovereignty In Art Since 1960

by Silvia (Fine Arts At Tufts University, Usa) Bottinelli

209,54€ + 10% CARD

free shipping

 Artists and the Practice of Agriculture maps out examples of artistic practices that engage with the aesthetics and politics of gathering food, growing edible and medicinal plants, and interacting with non-human collaborators.
ENGLISH

Learn How To Ride A Horse - A Step-By-Step Riding Course From Getting Started To Achieving Excellence, Illustrated In More Than 550 Practical Photographs

by Debby Sly

17,57€ + 10% CARD

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 Master the essentials of horse riding and improve your technique with this professional course, from getting started to achieving excellence.
ENGLISH

Rhetorical Construction Of Vegetarianism

55,64€ + 10% CARD

 This book explores themes in the rhetoric of vegetarian discourse. A vegan practice may help mitigate crises such as climate change, global health challenges, and sharpening socioeconomic disparities, by ensuring both fairness in the treatment of animals and food justice for marginalized populations.
ENGLISH

Rhetorical Construction Of Vegetarianism

55,64€ + 10% CARD

 This book explores themes in the rhetoric of vegetarian discourse. A vegan practice may help mitigate crises such as climate change, global health challenges, and sharpening socioeconomic disparities, by ensuring both fairness in the treatment of animals and food justice for marginalized populations.
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