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Food And Cooking On Early Television In Europe

Impact On Postwar Foodways

language: english
Publisher: TAYLOR & FRANCIS LTD, September of 2023 ‧
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This collection critically examines the role of food programming on European early television and the impact this might have had on food habits and identities for the European audiences. It foregrounds various food programme genres, from travelog, cooking show and TV cooking competition, to more artistic forms.

Food And Cooking On Early Television In Europe

Impact On Postwar Foodways

Property Description
ISBN: 9781032184371
Publisher: TAYLOR & FRANCIS LTD
Release Date: September of 2023
Language: English
Dimensions: 234 x 156 x 14 mm
Cover: Softcover
Pages: 194
Format: Book
Collection: Critical Food Studies
Categories: Books in English > Social Sciences and Humanities > Communication and Journalism
Books in English > Others
EAN: 9781032184371