Yeast

The Practical Guide To Beer Fermentation

by Jamil Zainasheff e Chris White
language: english
Publisher: BREWERS PUBLICATIONS, October of 2010 ‧
20,27€
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A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.

Yeast

The Practical Guide To Beer Fermentation

by Jamil Zainasheff e Chris White

Property Description
ISBN: 9780937381960
Publisher: BREWERS PUBLICATIONS
Release Date: October of 2010
Language: English
Dimensions: 155 x 228 x 18 mm
Cover: Softcover
Pages: 300
Format: Book
Collection: Brewing Elements
Categories: Books in English > Cook & Drinks > Wine and Beverage Guides
EAN: 9780937381960

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