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Yamazato: Kaiseki Cuisine
Hotel Okura Amsterdam
language: english
Publisher:
STICHTING KUNSTBOEK BVBA, March of 2006 ‧
see product details
SYNOPSIS
Akira Oshima, chef of the restaurant Yamazato in Hotel Okura, is the only Japanese chef in Europe who has been awarded with a Michelin star. The Kaiseki cuisine is based on a 100 years old tradition and has a lot of symbolism and rituals. This publication tells the story of the original Japanese Kaiseki kitchen and is illustrated with dishes.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9789058561114 |
| Publisher: | STICHTING KUNSTBOEK BVBA |
| Release Date: | March of 2006 |
| Language: | English |
| Dimensions: | 228 x 270 x 21 mm |
| Cover: | Hardcover |
| Pages: | 176 |
| Format: | Book |
| Collection: | Economies In Transition To The Market |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9789058561114 |
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