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Winter In The Alps
Food By The Fireside
language: english
Publisher:
HARDIE GRANT BOOKS, April of 2007 ‧
see product details
SYNOPSIS
Take a culinary journey from the peaks of St Moritz down to the glittering street of Zurich. This book showcases the culture, lifestyle and of course the food, of this remarkably diverse region.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781740664806 |
| Publisher: | HARDIE GRANT BOOKS |
| Release Date: | April of 2007 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 272 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781740664806 |
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