adicionar à lista de desejos
Wild Rice Cooking
History, Natural History, Harvesting And Lore
language: english
Publisher:
ROWMAN & LITTLEFIELD, August of 2000 ‧
see product details
SYNOPSIS
This total guide to the harvesting and cooking of wild rice features 75 recipes as well as a fascinating history of the plant and the cultures that have thrived on it for centuries. Illustrations throughout.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781558217119 |
| Publisher: | ROWMAN & LITTLEFIELD |
| Release Date: | August of 2000 |
| Language: | English |
| Dimensions: | 114 x 184 x 20 mm |
| Cover: | Hardcover |
| Pages: | 160 |
| Format: | Book |
| Collection: | Trout Unlimited Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781558217119 |
BOOKS FROM THE SAME COLLECTION
-
Handful Of SummersROWMAN & LITTLEFIELD15,39€
-
Michael Field'S Cooking SchoolROWMAN & LITTLEFIELD15,39€
-
Outwitting Poison IvyROWMAN & LITTLEFIELD15,39€
-
Outwitting TicksROWMAN & LITTLEFIELD15,39€