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Whole Catch

Cooking Seafood From Gill To Fin

by Aishling Moore
language: english
Publisher: Nine Bean Rows Books, April of 2024 ‧
20,28€
18,25€
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Whole Catch shows you how to cook seafood from gill to fin. With musings on sustainable seafood and regenerative aquaculture, illustrated step-by-step instructions on how to prepare whole fish and pro tips for how to cook fish at home, Aishling Moore will change how you think about seafood.

Whole Catch

Cooking Seafood From Gill To Fin

by Aishling Moore

Property Description
ISBN: 9781739210540
Publisher: Nine Bean Rows Books
Release Date: April of 2024
Language: English
Dimensions: 148 x 210 x 20 mm
Cover: Hardcover
Pages: 72
Format: Book
Collection: Blasta Books Series
Categories: Books in English > Science > Ecology
Books in English > Others
EAN: 9781739210540

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