What'S To Eat?

Entrees In Canadian Food History

by Nathalie Cooke
language: english
Publisher: MCGILL-QUEEN'S UNIVERSITY PRESS, September of 2009 ‧
132,61€
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What do and did we eat? What do our food stories tell us about who we are or were? This book presents preliminary answers to initiate and nourish the discussion of food in Canada. It explores food items and choices, from those made by Canada's First Nations and early settlers to those made today.

What'S To Eat?

Entrees In Canadian Food History

by Nathalie Cooke

Property Description
ISBN: 9780773535701
Publisher: MCGILL-QUEEN'S UNIVERSITY PRESS
Release Date: September of 2009
Language: English
Cover: Hardcover
Pages: 320
Format: Book
Categories: Books in English > Dictionaries and Encyclopedias > Encyclopedias
Books in English > Social Sciences and Humanities > Sociology
Books in English > Others
EAN: 9780773535701