Capa do artigo What'S To Eat?

What'S To Eat?

Entrees In Canadian Food History

by Nathalie Cooke
language: english
Publisher: MCGILL-QUEEN'S UNIVERSITY PRESS, September of 2009 ‧
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Serves up twelve preliminary answers to initiate and nourish the discussion of food in Canada. This title explores how we can better understand our own food practices to create both a sustainable and healthy future and a renewed sense of the pleasures afforded by the daily meal in Canada.

What'S To Eat?

Entrees In Canadian Food History

by Nathalie Cooke

Property Description
ISBN: 9780773535718
Publisher: MCGILL-QUEEN'S UNIVERSITY PRESS
Release Date: September of 2009
Language: English
Cover: Softcover
Pages: 320
Format: Book
Categories: Books in English > Dictionaries and Encyclopedias > Encyclopedias
Books in English > Social Sciences and Humanities > Sociology
Books in English > Others
EAN: 9780773535718

NATHALIE COOKE

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