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Venison

Venison

A Complete Guide To Hunting, Field Dressing And Butchering, And Cooking Deer

by Jose Souto
language: english
Publisher: SKYHORSE PUBLISHING, October of 2020 ‧
24,45€
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Venison is experiencing an unprecedented growth in popularity as a delicious, healthy, and increasingly available dish. Here are more than fifty recipes from the senior chef/lecturer in Culinary Arts at Westminster Kingsway College, England. In this beautifully illustrated volume, world-renowned chef Jose Souto has added to his own repertoire o

Venison

A Complete Guide To Hunting, Field Dressing And Butchering, And Cooking Deer

by Jose Souto

Property Description
ISBN: 9781510759022
Publisher: SKYHORSE PUBLISHING
Release Date: October of 2020
Language: English
Dimensions: 216 x 279 x 20 mm
Cover: Hardcover
Pages: 184
Format: Book
Collection: Expert'S Guide To Selecting, Sipping, An
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781510759022

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