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Vegetarian Cooking Of India

Traditions, Ingredients, Tastes, Techniques And 80 Classic Recipes

by Mridula Baljekar
language: english
Publisher: Anness Publishing, November of 2010 ‧
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See 9780754835134 for new, updated and expanded edition: Indian Vegan & Vegetarian, by Mridula Baljekar. A fabulous vegetarian recipe collection that offers contrasting dishes from distinctive regions of India

Vegetarian Cooking Of India

Traditions, Ingredients, Tastes, Techniques And 80 Classic Recipes

by Mridula Baljekar

Property Description
ISBN: 9781903141793
Publisher: Anness Publishing
Release Date: November of 2010
Language: English
Cover: Hardcover
Pages: 160
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781903141793