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Vegetarian Cooking Of India

Traditions - Ingredients - Tastes - Techniques - 80 Classic Recipes

by Mridula Baljekar
language: english
Publisher: Anness Publishing, September of 2015 ‧
13,51€
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The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed paperback.

Vegetarian Cooking Of India

Traditions - Ingredients - Tastes - Techniques - 80 Classic Recipes

by Mridula Baljekar

Property Description
ISBN: 9781780194172
Publisher: Anness Publishing
Release Date: September of 2015
Language: English
Dimensions: 228 x 279 x 20 mm
Cover: Softcover
Pages: 160
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781780194172