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Vegan Recipes From Japan

by Jule Felice Frommelt e Malte Hartig
Book eBook
language: english
Publisher: Grub Street Publishing, November of 2020 ‧
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This is more than a cookbook of Japanese cuisine. Malte Hartig is an expert in Japanese Kaseki cuisine. Today the term is used for a special style of a light multi-course menu consisting of 7-10 different courses in a Japanese restaurant. It is a particularly light meal that is strictly vegetarian in accordance with Zen philosophy.

Vegan Recipes From Japan

by Jule Felice Frommelt e Malte Hartig

Property Description
ISBN: 9781911667049
Publisher: Grub Street Publishing
Release Date: November of 2020
Language: English
Dimensions: 179 x 245 x 22 mm
Cover: Hardcover
Pages: 250
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781911667049

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