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V Is For Vegetables
Inspired Recipes & Techniques For Home Cooks - From Artichokes To Zucchini
Publisher:
LITTLE, BROWN & COMPANY, October of 2015 ‧
see product details
SYNOPSIS
One of America's most highly acclaimed chefs gives us more than 140 simple recipes and techniques for imaginative vegetable cooking at home.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780316373357 |
| Publisher: | LITTLE, BROWN & COMPANY |
| Release Date: | October of 2015 |
| Cover: | Hardcover |
| Pages: | 304 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780316373357 |
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