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Understanding The Functional, Flavor, And Nutritional Properties Of Blue Foods

language: english
Publisher: ELSEVIER SCIENCE PUBLISHING CO INC, May of 2026 ‧
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Understanding The Functional, Flavor, And Nutritional Properties Of Blue Foods

Property Description
ISBN: 9780443430459
Publisher: ELSEVIER SCIENCE PUBLISHING CO INC
Release Date: May of 2026
Language: English
Dimensions: 152 x 229 x 20 mm
Cover: Hardcover
Pages: 230
Format: Book
Collection: Advances In Food And Nutrition Research
Categories: Books in English > Science > Biology
EAN: 9780443430459

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