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Uchi

The Cookbook

by Jessica Dupuy e Tyson Cole
language: english
Publisher: UNIVERSITY OF TEXAS PRESS, February of 2011 ‧
43,26€
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Expand your gastronomic boundaries with some of the most celebrated recipes of Tyson Cole, one of Food and Wine magazine's "Best New Chefs," and founder of one of America's premier restaurants for innovative Japanese cuisine, Uchi.

Uchi

The Cookbook

by Jessica Dupuy e Tyson Cole

Property Description
ISBN: 9780292771291
Publisher: UNIVERSITY OF TEXAS PRESS
Release Date: February of 2011
Language: English
Cover: Hardcover
Pages: 276
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780292771291