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Turquoise
A Chef'S Journey Through Turkey
language: english
Publisher:
HARDIE GRANT BOOKS, August of 2011 ‧
see product details
SYNOPSIS
Includes recipes such as Slow-cooked Lamb with Quince; Dumplings Filled with Cheese and Mint; and, Sticky Pistachio Baklava. This title also includes dishes like Spicy Red Pepper Soup with 'Hamsi' Toasts; Braised Wild Greens with Lemon; 'Tulum' Cheese Salad with Roasted Walnuts, Rocket and Mint; and, more.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781740669276 |
| Publisher: | HARDIE GRANT BOOKS |
| Release Date: | August of 2011 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 368 |
| Format: | Book |
| Collection: | Methods In Molecular Biology |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781740669276 |
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