Training In Food Processing

Name: Training In Food Processing
Price: 20.21 EUR
Author: Peter Fellows, Sue Azam-Ali e Mike Battcock
ISBN: 9781853394256

Successful Approaches

by Peter Fellows, Sue Azam-Ali e Mike Battcock

language: english

Publisher: PRACTICAL ACTION PUBLISHING, December of 1998 ‧ see product details

(0)

be the first to comment

OUT OF STOCK OR NOT AVAILABLE

Sell your book

SYNOPSIS

Showing how to provide effective training in food processing, this book explains the importance of needs assessment, course preparation, monitoring and follow-up, and the values of practical work and opportunites for trainees to discuss their ideas and discoveries.

DETAILS

Training In Food Processing

Successful Approaches

by Peter Fellows, Sue Azam-Ali e Mike Battcock
Property	Description
ISBN:	9781853394256
Publisher:	PRACTICAL ACTION PUBLISHING
Release Date:	December of 1998
Language:	English
Cover:	Softcover
Pages:	144
Format:	Book
Categories:	Books in English > Engineering > General Engineering
EAN:	9781853394256

FROM THE SAME AUTHORS

PETER FELLOWS

Selling Street And Snack Foods

Peter Fellows, Food And Agriculture Organization: Agricultural Support Systems DivisionandMartin Hilmi

FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO)

23,11€
The Complete Manual Of Small-Scale Food Processing

Peter Fellows

PRACTICAL ACTION PUBLISHING

44,55€
The Complete Manual Of Small-Scale Food Processing

Peter Fellows

PRACTICAL ACTION PUBLISHING

81,05€
Traditional Foods

Peter Fellows

PRACTICAL ACTION PUBLISHING

26,97€

SEE MORE TITLES BY THIS AUTHOR

MIKE BATTCOCK

Pickles Of Bangladesh

Mike BattcockandShaheda Azami

PRACTICAL ACTION PUBLISHING

10,75€

SEE MORE TITLES BY THIS AUTHOR