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Traditional Foods
Processing For Profit
language: english
Publisher:
PRACTICAL ACTION PUBLISHING, December of 1997 ‧
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SYNOPSIS
This guide to the processing of traditional foods which are made and sold at a small commercial scale of operation provides technical information needed by small food businesses to introduce or upgrade their processes and products, and also serves as a suitable guide for new enterprises in the correct production of foods.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781853392283 |
| Publisher: | PRACTICAL ACTION PUBLISHING |
| Release Date: | December of 1997 |
| Language: | English |
| Dimensions: | 177 x 247 x 15 mm |
| Cover: | Softcover |
| Pages: | 216 |
| Format: | Book |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9781853392283 |
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