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Traditionally Fermented Foods
Innovative Recipes And Old-Fashioned Techniques For Sustainable Eating
language: english
Publisher:
Page Street Publishing Co., May of 2017 ‧
see product details
SYNOPSIS
In Traditionally Fermented Foods, Shannon shows readers how to preserve food using traditional fermentation techniques, often without refrigeration. An alternative to canning and freezing, traditionally fermented foods do not require modern technology to preserve.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781624143304 |
| Publisher: | Page Street Publishing Co. |
| Release Date: | May of 2017 |
| Language: | English |
| Dimensions: | 203 x 228 x 14 mm |
| Cover: | Softcover |
| Pages: | 224 |
| Format: | Book |
| Collection: | Progress In Aeronautics And Astronautics Series |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781624143304 |
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