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Processed Foods For Improved Livelihoods
Fao Diversification Booklet. 5
language: english
Publisher:
FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO), July of 2010 ‧
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SYNOPSIS
Most food needs some form of preparation and processing to make them more attractive to eat. Processing provides for security food supply, it can enhance the keeping quality of the original materials and, moreover, it can provide the basis for making a reasonable living. Food industries are an excellent source of income for the entrepreneur.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9789251050736 |
| Publisher: | FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) |
| Release Date: | July of 2010 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 74 |
| Format: | Book |
| Collection: | Special Report S. |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9789251050736 |
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