Processed Foods For Improved Livelihoods

Fao Diversification Booklet. 5

by Peter Fellows
language: english
Publisher: FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO), July of 2010 ‧
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Most food needs some form of preparation and processing to make them more attractive to eat. Processing provides for security food supply, it can enhance the keeping quality of the original materials and, moreover, it can provide the basis for making a reasonable living. Food industries are an excellent source of income for the entrepreneur.

Processed Foods For Improved Livelihoods

Fao Diversification Booklet. 5

by Peter Fellows

Property Description
ISBN: 9789251050736
Publisher: FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO)
Release Date: July of 2010
Language: English
Cover: Softcover
Pages: 74
Format: Book
Collection: Special Report S.
Categories: Books in English > Engineering > General Engineering
EAN: 9789251050736