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Trace Minerals In Foods

by K. Smith
language: english
Publisher: TAYLOR & FRANCIS INC, August of 1988 ‧
567,79€
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Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco

Trace Minerals In Foods

by K. Smith

Property Description
ISBN: 9780824778354
Publisher: TAYLOR & FRANCIS INC
Release Date: August of 1988
Language: English
Cover: Hardcover
Pages: 675
Format: Book
Collection: Food Science And Technology
Categories: Books in English > Engineering > General Engineering
EAN: 9780824778354