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The Wild Game Cookbook
language: english
Publisher:
Northland Publishing, April of 2000 ‧
see product details
SYNOPSIS
Whether you're the hunter ore the hunter's chef, this book will show you how to turn a field prize into a rewarding banquet. Recipes such as Pheasant Santa Fe and Grilled Duckling with Tequila Butter use easy-to-find ingredients to create a zesty Southwestern flair. 15 color photos, index. Wire-O bound.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780873586412 |
| Publisher: | Northland Publishing |
| Release Date: | April of 2000 |
| Language: | English |
| Dimensions: | 162 x 228 x 17 mm |
| Cover: | Softcover |
| Pages: | 149 |
| Format: | Book |
| Collection: | Carlos And The Skunk / Carlos Y El Zorrillo |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9780873586412 |
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