The Varied Kitchens Of India

Cuisines Of The Anglo-Indians Of Calcutta, Bengalis, Jews Of Calcutta, Kashmiris, Parsis, And Tibetans Of Darjeeling

by Copeland Marks
language: english
Publisher: ROWMAN & LITTLEFIELD, December of 1991 ‧
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A detailed exploration of the foods of India through 200 recipes; organized by ethnic and geographic origin.

The Varied Kitchens Of India

Cuisines Of The Anglo-Indians Of Calcutta, Bengalis, Jews Of Calcutta, Kashmiris, Parsis, And Tibetans Of Darjeeling

by Copeland Marks

Property Description
ISBN: 9780871316721
Publisher: ROWMAN & LITTLEFIELD
Release Date: December of 1991
Language: English
Dimensions: 155 x 230 x 24 mm
Cover: Softcover
Pages: 288
Format: Book
Collection: Creative Beading
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780871316721

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