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The Varied Kitchens Of India
Cuisines Of The Anglo-Indians Of Calcutta, Bengalis, Jews Of Calcutta, Kashmiris, Parsis, And Tibetans Of Darjeeling
language: english
Publisher:
ROWMAN & LITTLEFIELD, December of 1991 ‧
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SYNOPSIS
A detailed exploration of the foods of India through 200 recipes; organized by ethnic and geographic origin.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780871316721 |
| Publisher: | ROWMAN & LITTLEFIELD |
| Release Date: | December of 1991 |
| Language: | English |
| Dimensions: | 155 x 230 x 24 mm |
| Cover: | Softcover |
| Pages: | 288 |
| Format: | Book |
| Collection: | Creative Beading |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780871316721 |
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