Capa do artigo False Tongues And Sunday Bread

False Tongues And Sunday Bread

A Guatemalan And Mayan Cookbook

by Copeland Marks
language: english
Publisher: ROWMAN & LITTLEFIELD, May of 2014 ‧
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300 delicious recipes that explore the fascinating Mayan cuisine and heritage in Guatemala and its surrounding countries by celebrated food historian and cook Copeland Marks.

False Tongues And Sunday Bread

A Guatemalan And Mayan Cookbook

by Copeland Marks

Property Description
ISBN: 9781590772768
Publisher: ROWMAN & LITTLEFIELD
Release Date: May of 2014
Language: English
Cover: Softcover
Pages: 408
Format: Book
Collection: Pocket Classic
Categories: Books in English > Others
EAN: 9781590772768

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