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The Truck Food Cookbook
150 Recipes And Ramblings From America'S Best Restaurants On Wheels
language: english
Publisher:
WORKMAN PUBLISHING, May of 2012 ‧
see product details
SYNOPSIS
From offerings like Breakfast Waffle Tacos to lunchtime Salmon and Chipotle Fried Pies to dinnertime Taiwanese Fried Chicken, the US has been struck by truck food mania and is fast becoming a country of meals on wheels. Visiting hundreds of restaurants on wheels, this title is a celebration of how America eats streetside and a culinary travelogue.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780761156161 |
| Publisher: | WORKMAN PUBLISHING |
| Release Date: | May of 2012 |
| Language: | English |
| Dimensions: | 210 x 235 x 20 mm |
| Cover: | Softcover |
| Pages: | 304 |
| Format: | Book |
| Collection: | Trailblazer Guide |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780761156161 |
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