Capa do artigo The Tivoli Road Baker

The Tivoli Road Baker

Recipes And Notes From A Chef Who Chose Baking

by Pippa James e Michael James
language: english
Publisher: HARDIE GRANT BOOKS, November of 2017 ‧
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100 recipes for artisanal bread, pastries and Cornish pasties

The Tivoli Road Baker

Recipes And Notes From A Chef Who Chose Baking

by Pippa James e Michael James

Property Description
ISBN: 9781743793206
Publisher: HARDIE GRANT BOOKS
Release Date: November of 2017
Language: English
Dimensions: 199 x 296 x 34 mm
Cover: Hardcover
Pages: 288
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781743793206

PIPPA JAMES

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MICHAEL JAMES

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