Capa do artigo The Sustainable Chef

The Sustainable Chef

The Environment In Culinary Arts, Restaurants, And Hospitality

by C. Michael (Massey University, Albany, New Zealand) Hall e Stefan (Lund University, Sweden) Gossling
language: english
Publisher: TAYLOR & FRANCIS LTD, December of 2021 ‧
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This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved.

The Sustainable Chef

The Environment In Culinary Arts, Restaurants, And Hospitality

by C. Michael (Massey University, Albany, New Zealand) Hall e Stefan (Lund University, Sweden) Gossling

Property Description
ISBN: 9781138733732
Publisher: TAYLOR & FRANCIS LTD
Release Date: December of 2021
Language: English
Dimensions: 244 x 173 x 24 mm
Cover: Softcover
Pages: 328
Format: Book
Categories: Books in English > Management > Hospitality and Tourism
Books in English > Others
EAN: 9781138733732

C. MICHAEL (MASSEY UNIVERSITY, ALBANY, NEW ZEALAND) HALL

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STEFAN (LUND UNIVERSITY, SWEDEN) GOSSLING

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