The Sustainable Chef
The Environment In Culinary Arts, Restaurants, And Hospitality
language: english
Publisher:
TAYLOR & FRANCIS LTD, December of 2021 ‧
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SYNOPSIS
This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781138733701 |
| Publisher: | TAYLOR & FRANCIS LTD |
| Release Date: | December of 2021 |
| Language: | English |
| Dimensions: | 174 x 246 x 20 mm |
| Cover: | Hardcover |
| Pages: | 328 |
| Format: | Book |
| Categories: |
Books in English
>
Management
>
Hospitality and Tourism
Books in English > Others |
| EAN: | 9781138733701 |