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The Southern Foodie
100 Places To Eat In The South Before You Die (And The Recipes That Made Them Famous)
language: english
Publisher:
THOMAS NELSON PUBLISHERS, August of 2012 ‧
see product details
SYNOPSIS
The Southern Foodie shows you where the South eats and how to create those distinct flavors at home. You’re sure to rediscover old favorites and get a closer look at the delicious new traditions in Southern cuisine.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781401601638 |
| Publisher: | THOMAS NELSON PUBLISHERS |
| Release Date: | August of 2012 |
| Language: | English |
| Dimensions: | 178 x 229 x 20 mm |
| Cover: | Softcover |
| Pages: | 288 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9781401601638 |
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