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The Skills
How To Become An Expert Chef In Your Own Kitchen: 120 Recipes, Tips And Techniques
language: english
Publisher:
QUADRILLE PUBLISHING LTD, October of 2016 ‧
see product details
SYNOPSIS
In The Skills, Monica Galetti offers both amateur chefs and professionals basic cooking skills for cooking over 100 fabulous recipes.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781849497640 |
| Publisher: | QUADRILLE PUBLISHING LTD |
| Release Date: | October of 2016 |
| Language: | English |
| Dimensions: | 187 x 248 x 20 mm |
| Cover: | Hardcover |
| Pages: | 224 |
| Format: | Book |
| Collection: | Hart Studies In Competition Law |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781849497640 |
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