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The Scottish-Irish Pub And Hearth Cookbook
language: english
Publisher:
HIPPOCRENE BOOKS INC.,U.S., April of 2009 ‧
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17,56€
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SYNOPSIS
A collection of Scottish and Irish pub fare and home cooking. It includes old classics like Corned Beef 'N' Cabbage, Cock-A-Leekie, Avalon Apple Pie, and Fish and Chips. It also features recipes sure to become family favourites: Tobermory Smoked Salmon Pate, Raisin Walnut Porridge, and Skibbereen Scallop-Mushroom Pie among others.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780781812412 |
| Publisher: | HIPPOCRENE BOOKS INC.,U.S. |
| Release Date: | April of 2009 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 292 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780781812412 |
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