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The Scottish-Irish Pub And Hearth Cookbook

by Kay Nelson
language: english
Publisher: HIPPOCRENE BOOKS INC.,U.S., April of 2009 ‧
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A collection of Scottish and Irish pub fare and home cooking. It includes old classics like Corned Beef 'N' Cabbage, Cock-A-Leekie, Avalon Apple Pie, and Fish and Chips. It also features recipes sure to become family favourites: Tobermory Smoked Salmon Pate, Raisin Walnut Porridge, and Skibbereen Scallop-Mushroom Pie among others.

The Scottish-Irish Pub And Hearth Cookbook

by Kay Nelson

Property Description
ISBN: 9780781812412
Publisher: HIPPOCRENE BOOKS INC.,U.S.
Release Date: April of 2009
Language: English
Cover: Softcover
Pages: 292
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780781812412