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The Science Of Cooking
Understanding The Biology And Chemistry Behind Food And Cooking
language: english
Publisher:
JOHN WILEY & SONS INC, June of 2016 ‧
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SYNOPSIS
Written as a textbook with an online laboratory manual for students and adopting faculties, this work is intended for non-science majors / liberal studies science courses and will cover a range of scientific principles of food, cooking and the science of taste and smell.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781118674208 |
| Publisher: | JOHN WILEY & SONS INC |
| Release Date: | June of 2016 |
| Language: | English |
| Dimensions: | 161 x 236 x 26 mm |
| Cover: | Softcover |
| Pages: | 544 |
| Format: | Book |
| Collection: | Publications Of The Philological Society |
| Categories: |
Books in English
>
Science
>
Chemical
|
| EAN: | 9781118674208 |
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