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The Roman Cookery Of Apicius

by John Edwards
language: english
Publisher: Ebury Publishing, April of 2009 ‧
21,62€
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Apicius, first century author of De Re Conquinaria (On Cookery), has been described as the most demanding of gourmets, and his amazingly sophisticated recipes havve long been awaiting rediscovery with practical adaptation for the modern kitchen.

The Roman Cookery Of Apicius

by John Edwards

Property Description
ISBN: 9781846042041
Publisher: Ebury Publishing
Release Date: April of 2009
Language: English
Cover: Softcover
Pages: 352
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781846042041