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The Practical Guide To Restaurant Design And Operations

A Roadmap From Concept To Launch

by Reza Ahmadi e Craig Webster
language: english
Publisher: Springer Nature Switzerland AG, May of 2026 ‧
162,21€
145,99€
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The Practical Guide To Restaurant Design And Operations

A Roadmap From Concept To Launch

by Reza Ahmadi e Craig Webster

Property Description
ISBN: 9783032230645
Publisher: Springer Nature Switzerland AG
Release Date: May of 2026
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Hardcover
Pages: 227
Format: Book
Categories: Books in English > Social Sciences and Humanities > Sociology
EAN: 9783032230645