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The Practical Guide To Restaurant Design And Operations
The Practical Guide To Restaurant Design And Operations
A Roadmap From Concept To Launch
language: english
Publisher:
Springer Nature Switzerland AG, May of 2026 ‧
see product details
145,99€
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DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783032230645 |
| Publisher: | Springer Nature Switzerland AG |
| Release Date: | May of 2026 |
| Language: | English |
| Dimensions: | 155 x 235 x 20 mm |
| Cover: | Hardcover |
| Pages: | 227 |
| Format: | Book |
| Categories: |
Books in English
>
Social Sciences and Humanities
>
Sociology
|
| EAN: | 9783032230645 |