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The Philosophy Of Cheese

by Patrick Mcguigan
language: english
Publisher: British Library Publishing, October of 2020 ‧
13,52€
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From the Swiss Alps to New York's hipster cheese bars, journalist Patrick McGuigan has written about cheesemakers, maturers and cheesemongers around the world for The Telegraph, Delicious and The Financial Times. He is partial to a slice of Kirkham's Lancashire. www.patrickmcguigan.com

The Philosophy Of Cheese

by Patrick Mcguigan

Property Description
ISBN: 9780712353779
Publisher: British Library Publishing
Release Date: October of 2020
Language: English
Dimensions: 130 x 200 x 20 mm
Cover: Hardcover
Pages: 112
Format: Book
Collection: Philosophies
Categories: Books in English > History > Story
Books in English > Others
EAN: 9780712353779

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