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The Orvis Cookbook
Fifty Complete Menus For Fish And Game
language: english
Publisher:
ROWMAN & LITTLEFIELD, November of 1999 ‧
see product details
SYNOPSIS
Complete fish and game menus to bring out the unique flavors of pheasant, venison, and wild salmon, and advice on wines that will complement them.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781558219540 |
| Publisher: | ROWMAN & LITTLEFIELD |
| Release Date: | November of 1999 |
| Language: | English |
| Cover: | Hardcover |
| Format: | Book |
| Collection: | Nature Conservancy Book S. |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781558219540 |
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