Capa do artigo The New Nordic

The New Nordic

Scandinavian Cuisine Through The Seasons

by Simon Bajada
language: english
Publisher: HARDIE GRANT BOOKS, May of 2015 ‧
36,50€
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The New Nordic celebrates contemporary Scandinavian cuisine with a focus on seasonal recipes that can easily be recreated at home.

The New Nordic

Scandinavian Cuisine Through The Seasons

by Simon Bajada

Property Description
ISBN: 9781742708799
Publisher: HARDIE GRANT BOOKS
Release Date: May of 2015
Language: English
Dimensions: 211 x 265 x 33 mm
Cover: Hardcover
Pages: 256
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781742708799

SIMON BAJADA

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